There are no items in your cart
Add More
Add More
| Item Details | Price | ||
|---|---|---|---|
Instructor: Chef Priyasha ( Founder, The Cinnamon Kitchen)Language: English
If you're looking to have a limited edition winter menu or make desserts for get togethers during the festive season, this workshop is ideal for you.
In this workshop, chef Priyasha, founder, The Cinnamon Kitchen, will be teaching you the MOST amazing winter desserts you will ever have! All these recipes are also vegan, gluten free and refined sugar free.
The recipes covered are:
Christmas Bundt Cake
Vegan and Gluten free or not, this is without a doubt the most delicious Christmas cake you'll ever eat. This cake is the right amount of fruity, nutty, earthy and the texture is just delicious! It is also brushed with an orange glaze and is a signature recipe we bring back on the menu every winter
Raw Vegan Tiramisu
Who does not love a great coffee dessert! Learn to veganise this classic. Chef will teach you to make raw vegan ladyfingers, mascarpone cheese and all the layers in between.
Gaajar Halwa
Our viral oil free, vegan and gluten free gaajar halwa has a favourite amongst celebrities and our customers. Traditionally, gaajar halwa is made using lots dairy and sugar. Learn to make this delicious recipe that is dairy free and sweetened with dates.
Walnut Date Bars
Learn to make these absolutely divine walnut date bars. They contain a layer of dates and walnuts with crunchy chocolate and sea salt. These have a great shelf life and can be wrapped and carried easily making them a delicious on the go snack.
This is a live video recording of the winter desserts workshop that has previously been conducted.
All workshops are conducted by Chef Priyasha, who is a hormone health coach and the founder of The Cinnamon Kitchen. We only take a limited number of students per workshop.
Once you enrol for any of our workshops, you get lifetime access to the recorded version of the workshop and recipe pdf with recipes in gms and cups.
Have a doubt? Reach out to us directly on workshops@cinnamon.kitchen and we respond within 24-48 hours, answering all your queries in detail.
It can be tricky to source the right kind of ingredients. All our workshops come with a sourcing guide that tell you the best brands you can source ingredients from to ensure quality and sustainability
Missed a workshop? You can always purchase the pre-recorded versions of our previously conducted workshops and get lifetime access to the recordings and recipe pdfs
Launch your Graphy
