There are no items in your cart
Add More
Add More
| Item Details | Price | ||
|---|---|---|---|
At The Cinnamon Kitchen, we conduct workshops as an extension to our bakery kitchen and it’s philosophy. We wish to enable chefs, home cookies and healthy eating enthusiasts to be able to understand baking plant based ingredients, millets and nuts better and to empower them to create recipes that are healthy and delicious at the same time.
All workshops are conducted by Chef Priyasha, who is a hormone health coach and the founder of The Cinnamon Kitchen. We only take a limited number of students per workshop.
Once you enrol for any of our workshops, you get lifetime access to the recorded version of the workshop and recipe pdf with recipes in gms and cups.
Have a doubt? Reach out to us directly on workshops@cinnamon.kitchen and we respond within 24-48 hours, answering all your queries in detail.
It can be tricky to source the right kind of ingredients. All our workshops come with a sourcing guide that tell you the best brands you can source ingredients from to ensure quality and sustainability
Missed a workshop? You can always purchase the pre-recorded versions of our previously conducted workshops and get lifetime access to the recordings and recipe pdfs
Hi!
I am Priyasha Saluja. I was diagnosed with PCOS as a young teenager. At the time, there was limited knowledge and conversation around PCOS and it’s symptoms. I grew up facing a lot of challenges and shame around my symptoms and health condition. Even the best of super markets only had food that claimed to be healthy but was actually laden with sugar, artificial flavours, preservatives and so on.
I soon realised that people wanted to eat healthy but lacked the time, resources and inclination to prepare snacks for themselves. This insight lead me to start The Cinnamon Kitchen. I welcome you to experience a new age of healthy, vegan, gluten free, refined sugar and preservative free snacks on your own, through my kitchen.
Launch your Graphy
