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At The Cinnamon Kitchen, we conduct workshops as an extension to our bakery kitchen and it’s philosophy. We wish to enable chefs, home cookies and healthy eating enthusiasts to be able to understand baking plant based ingredients, millets and nuts better and to empower them to create recipes that are healthy and delicious at the same time.
I am Priyasha Saluja. I was diagnosed with PCOS as a young teenager. At the time, there was limited knowledge and conversation around PCOS and it’s symptoms. I grew up facing a lot of challenges and shame around my symptoms and health condition. Even the best of super markets only had food that claimed to be healthy but was actually laden with sugar, artificial flavours, preservatives and so on.
Later on, when I moved from Delhi to Bombay and had access to a kitchen space, I ended up doing countless experiments on my own to make food healthy and delicious at the same time. I documented my journey of healthy eating through an Instagram page that gained a lot of attention and following. The idea was to post recipes and encourage people to heal their body through the power of nutritious eating, just like I had.
I soon realised that people wanted to eat healthy but lacked the time, resources and inclination to prepare snacks for themselves. This insight lead me to start The Cinnamon Kitchen. I welcome you to experience a new age of healthy, vegan, gluten free, refined sugar and preservative free snacks on your own, through my kitchen.