There are no items in your cart
Add More
Add More
| Item Details | Price | ||
|---|---|---|---|
Instructor: Chef Priyasha ( Founder, Chef Priyasha)Language: English
In this workshop, Chef Priyasha, founder and chef, The Cinnamon Kitchen teaches you 4 vegan and gluten free Travel Cakes!
Travel cakes are essentially sponge cakes with minimal frosting that, as their name suggests, travel well, are ideal for tea time and have a longer shelf life.
You will not just learn recipes in the process, but each cake uses different techniques of pairing and presentation which will help you create various other combinations on your own.
Recipes taught:
Dark Chocolate and Orange Cake
A dense and delicious dark chocolate cake infused with orange, orange bitters with a dark chocolate ganache running through the centre.
This recipe covers techniques of making a dark chocolate sponge, making orange bitters, piping a ganache inside a travel cake, cake decor.
Blueberry Citrus Loaf with Lemon Syrup
A classic vanilla sponge with blueberries, citrus and covered in a lemon syrup for shine and citrus punch. This one spells summer like none other.
This recipe covers techniques of a classic vanilla sponge, working with fresh vs frozen berries, making your own syrup and pairings for summer cakes.
Coffee Cake with Walnut Crumble
Coffee cake made using millets topped with a walnut crumble. This recipe covers techniques of a coffee cake and a vegan crumble that can be used in pies, tarts and cakes alike.
Marble Cake
A classic and a childhood favourite this marble cake has intense chocolate flavour and a moist vanilla sponge.
This workshop will deepen your understanding of not just vegan and gluten free baking and help you use the same base recipes for any other travel cakes. Whether you’re a pastry chef looking to diversify your menu or a home baker looking to prepare healthy recipes for your family and friends, this workshop will come in handy.
You get:
We provide email assistance for doubt solving after the workshop and reply within 24 hours
All workshops are conducted by Chef Priyasha, who is a hormone health coach and the founder of The Cinnamon Kitchen. We only take a limited number of students per workshop.
Once you enrol for any of our workshops, you get lifetime access to the recorded version of the workshop and recipe pdf with recipes in gms and cups.
Have a doubt? Reach out to us directly on workshops@cinnamon.kitchen and we respond within 24-48 hours, answering all your queries in detail.
It can be tricky to source the right kind of ingredients. All our workshops come with a sourcing guide that tell you the best brands you can source ingredients from to ensure quality and sustainability
Missed a workshop? You can always purchase the pre-recorded versions of our previously conducted workshops and get lifetime access to the recordings and recipe pdfs
Launch your Graphy
