There are no items in your cart
Add More
Add More
| Item Details | Price | ||
|---|---|---|---|
Instructor: Chef Priyasha ( Founder, The Cinnamon Kitchen)Language: English
Breads are a staple in our diet. Unfortunately though, even the best of bakeries produce breads that are full of preservatives and additives that are not good for your gut.
in this workshop, chef Priyasha, founder, The Cinnamon Kitchen, will be teaching you how to make a variety of vegan and gluten-free breads. The workshop covers 1 of each; grain free bread, protein rich bread, sweetbread and flatbread so you never have to buy breads from a store ever again!
The recipes covered are:
Nut and Seed Bread
This grain free bread is made using a combination of nuts and seeds. It is a hearty and delicious bread that is best enjoyed toasted with a dip or even by itself. You can also cut it into strips and serve on a cheese board. Chef will teach you a base recipe and foundation to make various flavour combinations.
Chickpea Protein Bread
This bread is high in protein owing to chickpea flour. It is best enjoyed as a flatbread with veggies or with a nut butter.
Zucchini Bread
This is an oil free sweet bread made with dates and zucchini. It is best enjoyed with coffee, tea and a spoonful of nut butte. You can also use the same recipe to make carrot bread.
Seed Flatbread
This flatbread is ideal for making wraps. It is completely grain free and can be used to make avocado, tofu and mushroom wraps. It is also oil free and delicious!
This is a live video recording of the Vegan and Gluten Free Breads workshop that has previously been conducted.
All workshops are conducted by Chef Priyasha, who is a hormone health coach and the founder of The Cinnamon Kitchen. We only take a limited number of students per workshop.
Once you enrol for any of our workshops, you get lifetime access to the recorded version of the workshop and recipe pdf with recipes in gms and cups.
Have a doubt? Reach out to us directly on workshops@cinnamon.kitchen and we respond within 24-48 hours, answering all your queries in detail.
It can be tricky to source the right kind of ingredients. All our workshops come with a sourcing guide that tell you the best brands you can source ingredients from to ensure quality and sustainability
Missed a workshop? You can always purchase the pre-recorded versions of our previously conducted workshops and get lifetime access to the recordings and recipe pdfs
Launch your Graphy
