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Instructor: Chef Priyasha ( Founder, The Cinnamon Kitchen)Language: English
This workshop covers 1 of each technique; tart, granola, cookies and ice-cream and is great for anyone who wants to expand their knowledge on vegan and gluten free baking.
In this workshop, chef Priyasha, founder, The Cinnamon Kitchen, will be teaching you the MOST Epic desserts and snacks you will ever have! All these recipes are also vegan, gluten free and refined sugar free.
The recipes covered are:
Salted Caramel and chocolate Tart
Learn the chef's signature millet tart recipe that can be used as a base to make chocolate and vanilla tarts alike. Also learn a vegan salted caramel of your dream and a chocolate mousse that is to die for!
Granola from Scratch
Learn to make hazelnut and orange granola. Chef will be covering a basic technique that can be used to make multiple variations of granola. Whether you're planning to make it for your family or for your clients, this basic recipe will be a game changer for you!
Tahini and Almond Cookies
These Tahini and Almond cookies taste like nankhatai and are absolutely delicious to snack on with some tea. We'll also be covering tahini making from scratch.
Pistachio and Rose Ice Cream
A no churn, vegan, gluten free, refined sugar and corn flour free ice-cream that tastes divine! Yes, you read that right! You won't believe how delicious and wholesome it is!
This is a live video recording of the epic desserts and snacks workshop that has previously been conducted.
All workshops are conducted by Chef Priyasha, who is a hormone health coach and the founder of The Cinnamon Kitchen. We only take a limited number of students per workshop.
Once you enrol for any of our workshops, you get lifetime access to the recorded version of the workshop and recipe pdf with recipes in gms and cups.
Have a doubt? Reach out to us directly on workshops@cinnamon.kitchen and we respond within 24-48 hours, answering all your queries in detail.
It can be tricky to source the right kind of ingredients. All our workshops come with a sourcing guide that tell you the best brands you can source ingredients from to ensure quality and sustainability
Missed a workshop? You can always purchase the pre-recorded versions of our previously conducted workshops and get lifetime access to the recordings and recipe pdfs
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