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Instructor: Chef Priyasha ( Founder, The Cinnamon Kitchen)Language: English
In this workshop, chef Priyasha, founder, The Cinnamon Kitchen, will be teaching you her signature Cherry Blossom cake. This cake has a moist chocolate sponge made with millets, it is then coated in an intense chocolate ganache topped with vegan vanilla custard and cherry jam.
The cake is completely vegan, gluten free and refined sugar free
The recipes covered are:
Award Winning Chocolate Millet Sponge
Learn to make the chef's award winning millet and dark chocolate cake sponge- Awarded by PETA India as 'best chocolate cake'. You will also learn how to make a brownie variation using the same batter!
Vegan Custards
Chef's own invention- her light, buttery, delicious and healthy vegan vanilla custard! This custard is oil free, corn flour free and can be piped for firm peaks and used for fillings in cakes and tarts alike. You will also be learning flavour variations of the same, so you can switch it up whenever you feel like!
Seasonal Fruit Jams
You will be taught a basic fruit jam recipe which can be used to create any all jams your heart desires.
Vegan Chocolate Ganache
Learn how to coat cakes using the chef's signature intense vegan chocolate ganache and also how to use ganache in cakes.
This is a live video recording of the workshop that has previously been conducted.
All workshops are conducted by Chef Priyasha, who is a hormone health coach and the founder of The Cinnamon Kitchen. We only take a limited number of students per workshop.
Once you enrol for any of our workshops, you get lifetime access to the recorded version of the workshop and recipe pdf with recipes in gms and cups.
Have a doubt? Reach out to us directly on workshops@cinnamon.kitchen and we respond within 24-48 hours, answering all your queries in detail.
It can be tricky to source the right kind of ingredients. All our workshops come with a sourcing guide that tell you the best brands you can source ingredients from to ensure quality and sustainability
Missed a workshop? You can always purchase the pre-recorded versions of our previously conducted workshops and get lifetime access to the recordings and recipe pdfs
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