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Instructor: Chef Priyasha ( Founder, Chef Priyasha ( Founder, The Cinnamon Kitchen)Language: English
In this workshop, chef Priyasha, chef and founder at The Cinnamon Kitchen will be teaching you a vanilla and fruit celebration cake that is vegan, gluten free, refined sugar free and made with millets but looks like a million bucks!
This cake has layers of vanilla sponge, fruit jelly, vanilla custard, is naturally coloured and topped and decorated with housemade biscuits filled with white chocolate. It’s one of our most repeated celebration cakes and we have made several renditions of it.
You will be learning:
•Vanilla sponge
•Fruit curd (cherry, strawberry, mango)
•Fruit gel (cherry, strawberry, mango)
•Vanilla custard
•White chocolate cream cheese
•Rose biscuit with white chocolate filling
•Cake assembly
•Cake decor
Inclusions:
•Recipe document with recipes in gms
•video with lifetime access
•sourcing guide to help you source all ingredients
All workshops are conducted by Chef Priyasha, who is a hormone health coach and the founder of The Cinnamon Kitchen. We only take a limited number of students per workshop.
Once you enrol for any of our workshops, you get lifetime access to the recorded version of the workshop and recipe pdf with recipes in gms and cups.
Have a doubt? Reach out to us directly on workshops@cinnamon.kitchen and we respond within 24-48 hours, answering all your queries in detail.
It can be tricky to source the right kind of ingredients. All our workshops come with a sourcing guide that tell you the best brands you can source ingredients from to ensure quality and sustainability
Missed a workshop? You can always purchase the pre-recorded versions of our previously conducted workshops and get lifetime access to the recordings and recipe pdfs
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