There are no items in your cart
Add More
Add More
| Item Details | Price | ||
|---|---|---|---|
Instructor: Chef Priyasha ( Founder, The Cinnamon Kitchen)Language: English
In this workshop, chef Priyasha, founder, The Cinnamon Kitchen, will be teaching you the MOST amazing cakes and bakes you will ever have! All these recipes are also vegan, gluten free and refined sugar free.
The recipes covered are:
Coffee Walnut Chocochip Cake with Cashew Buttercream
No bake Cheesecake Cups with Mango Jelly
Instant Chocolate Brownie Mug Cake
Raw Cacao Almond Fudge Squares
This is a live video recording of the cakes and bakes workshop that has previously been conducted.
All workshops are conducted by Chef Priyasha, who is a hormone health coach and the founder of The Cinnamon Kitchen. We only take a limited number of students per workshop.
Once you enrol for any of our workshops, you get lifetime access to the recorded version of the workshop and recipe pdf with recipes in gms and cups.
Have a doubt? Reach out to us directly on workshops@cinnamon.kitchen and we respond within 24-48 hours, answering all your queries in detail.
It can be tricky to source the right kind of ingredients. All our workshops come with a sourcing guide that tell you the best brands you can source ingredients from to ensure quality and sustainability
Missed a workshop? You can always purchase the pre-recorded versions of our previously conducted workshops and get lifetime access to the recordings and recipe pdfs
Launch your Graphy
