The Business of Baking Workshop by Chef Priyasha

 

If you’ve always wanted to start your own bakery business, but are overwhelmed by the very idea of it and the number of things you will have to manage, then this workshop is for you. 

 

Here’s what you will learn 

 

Getting started

– Legal obligations and licenses

– Naming your venture and basic branding requirements 

– Establishing an online presence

– Understanding your audience

Setting up your kitchen 

– Calculating a budget 

– Figuring out staff requirements

– Controlling costs and managing processes

– Basic equipment and recommended brands 

Designing your menu

– Guide to sourcing raw materials 

– Optimising raw material and reducing wastage

– Pricing products 

– Upgrades and additions 

Packaging and delivery 

– Picking the right packaging 

– Choosing your delivery fleet 

Marketing and branding 

– Carving a niche for your brand 

– Using social media to market your brand 

– Promotion via influencers 

– Competitor analysis 

Growing your home bakery business 

– Reinvesting profits for growth

– Setting goals and making a business plan 

– Diversification 

 

About the chef: 

Chef Priyasha is a plant based chef, hormone health coach and the founder of The Cinnamon Kitchen, India’s first PCOS friendly bakery. She started her bakery as a small home kitchen at the end of 2019 and managed to scale it to a commercial facility that employs more than 25 people and deliveries all over the country with more than 10,000 customers. She has taught over 2000 students over a two year period and her work has been features in magazines like Vogue, Elle, Femina, Tripoto to name a few.