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In this workshop, chef Priyasha, founder, The Cinnamon Kitchen, will be teaching you the MOST amazing autumn desserts you will ever have! All these recipes are also vegan, gluten free and refined sugar free.
Instructor: Chef Priyasha ( Founder, The Cinnamon Kitchen)Language: English
In this workshop, chef Priyasha, founder, The Cinnamon Kitchen, will be teaching you the MOST amazing autumn desserts you will ever have! All these recipes are also vegan, gluten free and refined sugar free.
The recipes covered are:
Vegan Toffee Coffee Caramel
Learn to make the MOST sought after spreads of all time! Chef will cover how to veganise caramel, make salted caramel and her signature toffee coffee caramel. This recipe can be used as a filling in multiple cakes/breads and is wonderful even on toasts and with fruit.
Date bread with Walnuts and Toffee Coffee Caramel
Learn to make our signature sticky date bread that's moist and sweetened entirely with dates. This date bread is filled with toffee coffee caramel oozing from the centre and has a walnut caramel layer on top. This bread is an autumn dream come true!
Oil Free Banana Bread
We're adding this to the workshop simply because of how many requests we've received for this recipe. Our oil free, vegan and gluten free Banana Bread is made using naturally caramelised bananas, 1-2 tbsp jaggery in the whole loaf and tastes like heaven! You will also be learning two flour combinations to make this banana bread.
Pumpkin Cookies With a Caramel Centre
Learn to make pumpkin spiced thumbprint cookies with a caramel centre that are so healthy that you can polish them off as a meal! These cookies are made using pumpkin as the base and filled with caramel in the centre. Nothing screams autumn louder!
This is a live video recording of the autumn desserts workshop that has previously been conducted.
All workshops are conducted by Chef Priyasha, who is a hormone health coach and the founder of The Cinnamon Kitchen. We only take a limited number of students per workshop.
Once you enrol for any of our workshops, you get lifetime access to the recorded version of the workshop and recipe pdf with recipes in gms and cups.
Have a doubt? Reach out to us directly on workshops@cinnamon.kitchen and we respond within 24-48 hours, answering all your queries in detail.
It can be tricky to source the right kind of ingredients. All our workshops come with a sourcing guide that tell you the best brands you can source ingredients from to ensure quality and sustainability
Missed a workshop? You can always purchase the pre-recorded versions of our previously conducted workshops and get lifetime access to the recordings and recipe pdfs
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